The House of Neptune龍皇 · 傳承
Twenty-five years of
abalone and fire.
廿五載爐火
只為一口鮑魚。
Neptune Seafood Restaurant has acquired fame for its gourmet specialty and abalone in the Greater Vancouver since its establishment in 1997 by the Neptune Restaurant Group. 龍皇海鮮酒家一九九七年由龍皇飲食集團創立,以精緻粵菜及鮑魚馳名大溫哥華地區。
As a member of the Commanderie des Cordons Bleu de France and one of Vancouver’s Top Ten Chinese Restaurants, Neptune designs different theme menus to suit every occasion — from a weekday basket of shrimp dumplings to a twelve-course wedding banquet. With these sophisticated signature dishes plus other delicacies, Neptune will never fail to please the most demanding palates. 作為法國藍帶美食協會(Commanderie des Cordons Bleu de France)成員及溫哥華十大中菜食府之一,龍皇為不同場合精心設計主題菜單——由平日一籠水晶蝦餃,以至十二道菜的喜宴全席。招牌名菜配搭各式珍饈,總能滿足最挑剔的味蕾。
“One taste and it becomes habit-forming.” 「一試成癮。」 The Neptune motto龍皇座右銘